WELCOME TO MÍNIMA

A LA CARTE OR SAMPLE THE ENTIRE MENU (110pp)

Mackerel stuffed eggplant, nahm prik kapi, smoked beef tallow & pickles (22) gf

Split pea fritter, Vietnamese mint tabouli, almond sauce, flatbread (20) v

Moreton Bay Bug tart, macadamia cream, palm seed, amazake (24)

Jackfruit choila & baby cucumbers (20) gf v

Hiramasa kingfish ceviche, burnt orange & rind oil (28) gf

Chickpea tofu, mushroom “ong” & chilli oil (24) gf v

Nothern Thai fish sausage, caramalised onion, dill & lemongrass yogurt (28) gf

Braised pork collar, casava & coconut stew, pickled mustard leaf & garlic oil (45) gf

Garlic pepper crab fried rice (24) gf

10% weekend surcharge applies