À LA CARTE

Flatbread, honeyed egg yolk, chicken floss and  mushroom pâté, daikon pickle (20)

Durian biscuit, smoked scallop, burnt tea and black garlic sauce (20) gf

Raw kingfish, prawn & palm heart pico de gallo, young mango relish (27) gf

BBQ beef tongue, tamarind peperonata, chilli & garlic oil (26) gf

Chèvre udon noodles, five spice jam of prosciutto, fig and longan (25)

Fried pork belly, red curry and lychee (45) gf

Peking style tofu, ginger & shallot oil, umeboshi hoisin sauce (34) gf v

Glacier 51 Toothfish, galangal beurre noisette, le peschíole (70) gf

Jasmine rice (5pp) gf v

TASTING (88pp) 

(Compulsory for groups over 4ppl)

Flatbread, honeyed egg yolk, chicken floss and  mushroom pâté, daikon pickle

Durian biscuit, smoked scallop, burnt tea and black garlic sauce

Raw kingfish, prawn & palm heart pico de gallo, young mango relish

BBQ beef tongue, tamarind peperonata, chilli & garlic oil

Chèvre udon noodles, five spice jam of prosciutto, fig and longan

Fried pork belly, red curry and lychee

Jasmine rice

Mínima pavlova

Card surcharge applies