À LA CARTE

Bánh hói, pickled carrot & chilli, shallot oil, perilla leaf (14) gf v

Moreton Bay Bug tart, macadamia cream, palm seed, amazake (24)

Sweet and sour pulled short rib sloppy joe (20)

Mapo style tofu with doubanjiang & blue cheese, sautéed Swiss chard (26) v

Three crunch salad with chilli jam & smoked Hiramasa kingfish (26) gf

Three pepper Mongolian grass fed striploin (55) gf

Fried lemon chicken, thyme, chilli & garlic oil (38) gf

Grilled masala South Coast Snapper, roast pumpkin, kachumber salad (48) gf

Jasmine rice (5pp)

TASTING (95pp) 

(Compulsory for groups over 4ppl)

Bánh hói, pickled carrot & chilli, shallot oil, perilla leaf

Moreton Bay Bug tart, macadamia cream, palm seed, amazake

Sweet and sour pulled short rib sloppy joe

Three crunch salad with chilli jam & smoked kingfish

Mapo style tofu with doubanjiang & blue cheese, sautéed Swiss chard

Fried lemon chicken, thyme, chilli & garlic oil

Grilled masala South Coast Snapper, roast pumpkin, kachumber salad

Jasmine rice

Lime & coconut cheesecake

Card surcharge applies